Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK393  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE RIVER PETROLEUM LLC Address  604 S INDIANA AVE
Owner or Operator   IRFAN ALI MIR City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NA ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   MILK 42 ESTABLISHMENT NEEDS TO LOWER THE WALK-IN COOLER TEMPERATURE BELOW 41. 38 DEGREES IS RECOMMENDED TO COMPENSATE FOR THE OPENING OF DOORS. NACHO CHEESE >135
 
General Comments
ESTABLSHMENT MUST CEASE USE OF SLUSHEE MACHINE AND NACHO CHEESE MACHINE UNTIL A PROPER THREE BAY SINK IS INSTALLED AND HOT WATER IS TURNED BACK ON AT THE ESTABLISHMENT. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2018 Time In  9:30 AM Time Out  10:50 AM Sanitation Score  78 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK393  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE RIVER PETROLEUM LLC Address  604 S INDIANA AVE
Owner or Operator   IRFAN ALI MIR City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the following tableware, kitchenware, food, or non-food contact surfaces to not be properly sanitized after use: 1.NO THREE BAY AVAILABLE FOR SANITIZING FOOD EQUIPMENT Provide all surfaces to be properly sanitized after each use 10 Days
*27  Observed no hot/cold potable water supplies to: 1.NO HOT WATER IN ESTABLISHMENT Provide for all fixtures to have hot or cold running, potable, water 10 Days
*45  90 DAYS Next Inspection
8  Observed the following food products to be improperly stored 1.COFFE STORED BELOW PLUMBING OF HAND SINK.FOOD AND FOOD RELATED ITEMS SHALL NOT BE STORED IN BELOW EXPOSED PIPING. Provide for all food products in storage to have proper covers or overhead protection Next Inspection
16  1.NO THREE BAY SINK INSTALLED ON PREMESIS. DISHES CANNOT PROPERLY BE WASHED INCLUDING BUT NOT LIMITED TO THE ICEE MACHINE Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer 1.NO SINK FOR SANITIZING AND NO STRIPS TO VERIFY STRENGTH Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available Next Inspection
22  Observed the following food contact surfaces to be unclean 1. POWDERED DRINK MACHINE NOZZELS NEED CLEANED 2. MICROWAVE NEEDS CLEANED 3. ICEE MCHINE NEEDS CLEANED Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.DRINK AREA COUNTER NEEDS CLEANED 2.INTERIOR OF DRINK AREA CABINETS NEEDS CLEANED 3.INTERIOR OF POWDERED DRINK MACHINE NEEDS CLEANED Clean and maintain Next Inspection
25  Observed the following single service articles to be improperly stored: 1.COFFE FILTERS ETC. UNDER HAND SINK 2.CUPS STORED ON FLOOR ABOVE WALK-IN Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination The storage of single service articles below exposed water and sewer lines is prohibited Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1.HAND SINK FAUCET LOOSE Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) 1.DRINK AREA HAND SINK 2.BATHROOM HAND SINK. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs Next Inspection
34  Observed the dumpster area to be unclean 1.CARD BOARD BOX AND OTHER DEBRIS NEAR DUMPSTER Provide for the dumpster area to be kept clean so as to not be an attractive nuisance Next Inspection
36  Observed the following floor areas to be unclean: 1.RETAIL FLOOR 2.WALK-IN COOLER ESECIALY UNDER RACKS Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.DRINK STATION WALL NEEDS CLEANED 2.RETAIL LIGHT SHEILDS NEED CLEANED Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
38  Observed inadequate lighting in the following area(s): 1.WALK-IN LIGHT NOT WORKING DUE TO MALFUNCTIONING SWITCH 2.TWO LIGHTS ARE BURNT OUT IN RETAIL AREA 3.NO BULDS INSTALLED IN STORAGE AREA ABOVE WALK-IN Provide a minimum of 20 foot candles of light in all food preparation areas, at equipment/utensil washing areas, equipment/utensil storage areas, in lavatories and toilet areas and a minimum of 10 foot candles in walk-in refrigerator units, dry food storage areas, and in all other areas Next Inspection
42  1.RETAIL AREA CLOSET CLUTTERED CONTAINS EXCESS EQUIPMENT 2.STORAGE AREA ABOVE WALK-IN COOLER CLUTTERED CONTAINS EXCESS EQUIPMENT. 3.BATHRROM CLUTTERED CONTAINS EXCESS EQUIPMENT. Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2018 Time In  9:30 AM Time Out  10:50 AM Sanitation Score  78 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK393  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE RIVER PETROLEUM LLC Address  604 S INDIANA AVE
Owner or Operator   IRFAN ALI MIR City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2018 Time In  9:30 AM Time Out  10:50 AM Sanitation Score  78 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  78